Funfetti Cookie Dough

Yield: 1 dose

Ingredients

· 5.7 g vital wheat gluten

· Pinch of salt

· ¾ tsp softened butter

· 1 tsp granulated sugar

· ¼ tsp milk or pasteurized egg whites

· ½ tsp vanilla

· 1 tsp rainbow sprinkles plus more for rolling

 Directions

· Using a fork or small rubber spatula, mix softened butter and sugar together until well combined.

· Add egg whites or milk and vanilla.

·  Add salt and wheat gluten and mix until dough forms.

· Fold in 1 tsp of sprinkles.

· Roll dough into a ball and roll in the extra sprinkles.

· Enjoy!

 Notes

· Bob’s Red Mill is the brand we use to dose.

· If you’re still updosing, measure out your wheat dose and add your favorite gluten free flour until the amount of flour equals 5.7 g.

· If dairy’s not an option for you, use vegan butter or coconut oil and plant milk or pasteurized egg whites.

· If eggs aren’t an option for you, use your favorite milk instead of egg whites.

· This recipe is great for hiding nuts, especially if you’re still updosing.