Copycat Chocolate Frosty

Yield: 1 dose

Ingredients

· 1 cup whole milk

· ¼ cup heavy cream

· 2 tbsp corn syrup

· 2 tbsp chocolate syrup

 Directions

· Whisk milk, heavy cream, corn syrup, and chocolate syrup in a large bowl.

· Pour into an ice cube tray and freeze overnight.

· Blend frozen cubes in a high powered blender or a food processor until it looks like soft serve ice cream. For a more milkshake like consistency, let the cubes thaw a bit or thin the mixture out a bit with milk of your choice.

· Serve in a large glass with a spoon or milkshake straw and an optional dollop of whipped cream or your favorite non dairy alternative. If you’re into the whole Frosty and fries thing, grab some fries to dunk in your dose.

· Enjoy!

Notes

· This is one recipe where you can encourage your child to lick the bowl. And the spoon. And the ice cube tray. You want to make sure they are getting every last bit of their dose.

· If they’re still updosing, measure out their dose amount, then add enough non dairy milk to equal one cup of liquid.

· Doing egg white OIT? Just add the egg whites to the recipe and they’ll disappear into the chocolaty, creamy goodness.

· On OIT for nuts? Fold in your dose’s worth of chopped nuts or sprinkle them on top.

· If you need non dairy whipped cream for the topping, look for Redi-Whip’s almond or coconut options.