Pumpkin Spice Cookie Dough

Ollie and his mom make these tasty treats in “Easy as Pie” which are a great way to dose for wheat!

Yield: 1 dose

Ingredients

· 5.7 g vital wheat gluten

· Pinch of salt

· Generous pinch of pumpkin pie spice

· ½ tsp softened butter

· 1 tsp pumpkin puree

· ½ tsp maple syrup

· Cinnamon sugar

Directions

· Using a fork or small rubber spatula, mix softened butter, maple syrup, and pumpkin until well combined.

· Add gluten, spices, and salt and mix until dough forms.

· Roll dough into a ball and roll in the cinnamon sugar.

· Enjoy!

Notes

· Bob’s Red Mill is the brand we use to dose.

· If you’re still updosing, measure out your wheat dose and add your favorite gluten free flour until the amount of flour equals 5.7 g.

· This recipe is great for hiding nuts, especially if you’re still updosing.

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