Gingerbread Cookie Dough

Yield: 1 dose

Ingredients
· 5.7 g vital wheat gluten or gf flour · Pinch of salt
· Generous pinch of pumpkin pie spice
· 1⁄2 tsp coconut oil
· 1 tsp molasses
· 1⁄2 tsp maple syrup
· sugar

Directions
· Using a fork or small rubber spatula, mix coconut oil, maple syrup, and molasses until well combined.
· Add gluten, spices, and salt and mix until dough forms.
· Roll dough into a ball and roll in the sugar.
· Enjoy!

Notes
· Bob’s Red Mill is the brand we use to dose.
· If you’re still updosing, measure out your wheat dose and add your favorite gluten free flour until the amount of flour equals 5.7 g.
· This recipe is great for hiding nuts, especially if you’re still updosing.